Sohyeong Kim

Executive Director, Food Design Research at Stanford University


Sohyeong Kim runs the research program for Food Innovation and Design at Stanford Design. Kim is the founder of the FoodInno Institute that hosts “Food Innovation and Design Symposium” and “Food Hackathon”. The mission of FoodInno Institute is to bring together a community of academic researchers, entrepreneurs, chefs, designers and students to share perspectives of food innovation and to design the future of food.